Risa Colada
1.5 oz Malibu Rum (or whichever coconut rum you can find)
2 oz Pina Colada mix (liquid mix, not powder)
.5 oz Blue Curaco
about a 2 oz scoop of ice cream
This is a swirreled drink so follow along carefully. Put the rum, pina colada mix, and ice cream in a blender with about a half cup of ice and blend until smooth (add more ice if necessary). In an empty glass, pour the .5 oz of blue curaco. Finally, slowly and gently pour the frozen concoction into the glass with the curaco to get that swirreled effect. Enjoy as is or top with whipped cream.




















